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Blog Entry# 157334
Posted: May 10 2011 (09:27)
4 Responses
Last Response: May 14 2011 (18:18)
4 Responses
Last Response: May 14 2011 (18:18)
When they say that more than 40% people in the middle ages and old ages suffer from sugar problem and have to take tea/coffee without sugar, why cant the caterers arrange at least one can of tea/coffee without sugar during convenient time? One has to walk all the way to the pantry car to get one. And the tea/coffee served in the coaches are invariably more of sugary water.
How to make this happen? Can any one help me? I am a diabetes patient and find it difficult to travel long distances.
How to make this happen? Can any one help me? I am a diabetes patient and find it difficult to travel long distances.
1 Public Posts - Tue May 10, 2011
even though many diabetes people are there, the majority of people still consume sugar and in a mass kitchen its not economically feasible to introduce such concept. now a days since the vendor gives only milk from the drum and gives tea bag, you can opt for one more tea bag (costs extra) and take it.
alternatively, you can take tea bags and just ask for hot water from the vendor which he will provide. its an adjustment for both of you.
alternatively, you can take tea bags and just ask for hot water from the vendor which he will provide. its an adjustment for both of you.
1 Public Posts - Tue May 10, 2011
1 Public Posts - Sat May 14, 2011