Ballari Jn - Look around and enjoy the station. A sacred place where Mahatma Gandhi once spent 8 hours. - Vishwanath Joshi

20607 Chennai Mysuru Vande Bharat Executive Chair Car Breakfast Menu: 1. They give you a newspaper before leaving Chennai. 2. They give you a water bottle after leaving Chennai. They also give water bottles to passengers boarding from KPD. 3. Around 6:20 AM, they serve tea/coffee (your choice) with oatmeal cookies. You can have the drink in a paper cup or a fancy cup. 4. After tea/coffee, they serve cornflakes with hot milk and sugar around 6:30 AM. 5. When the train is near Ambur around 8:00 AM, they serve breakfast along with a hand sanitizer sachet. - - Veg breakfast includes Kesari, Pongal, and Uthappam with Sambar, Chutney, and Salt sachet. They also give you a Britannia Choco Muffills Cake and a small tetra pack of Tender Coconut Water instead of flavored juices. They use a wooden spoon instead of a fancy spoon. - After you finish the main course, they give you a big, fresh banana. 6. They serve tea/coffee after breakfast in either a fancy cup or a paper cup (your choice). - Attached are some pictures.

20607 Chennai Mysuru Vande Bharat Executive Chair Car Breakfast Menu:
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1. Newspaper departure se pehle MAS station pe distribute hota hai.
2. Departure ke baad MAS se utarne wale passengers ko water bottle diya jata hai. KPD station se chadne wale passengers ko bhi water bottle diya jata hai.
3. Passenger ki choice ke hisaab se, 6:20 AM ke aaspaas chai/coffee aur oatmeal cookies serve kiye jaate hai. Passenger ko beverage ya to kagaz ke cup ya porcelain cup me serve kiya jata hai.
4. Chai/coffee ke baad, 6:30 AM ke aaspaas cornflakes, garam doodh aur cheeni serve kiye jate hai.
5. Jab train Ambur ke nazdeek pahunchti hai, around 8:00 AM, breakfast aur ek hand sanitizer sachet serve kiye jate hai.
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Veg breakfast mein hai: Kesari, Pongal aur Uthappam, sath hi Sambar, Chutney aur Salt sachet hai. Breakfast mein Britannia Choco Muffills Cake aur ek chota tetra pack Tender Coconut Water (flavoured juices ki jagah) bhi hai. Stainless steel spoon ki jagah, wooden spoon ka istemal hota hai.
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Main course pura hone ke baad, passengers ko ek bada aur fresh kela diya jaata hai.
6. Breakfast ke baad chai/coffee porcelain ya kagaz ke cup me serve kiya jata hai (passenger ki choice ke hisaab se).
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Pics attached.

Thank you for providing such detailed information about the breakfast menu on the Chennai-Mysuru Vande Bharat Express. It's great to know that passengers are offered a range of options during their journey. The inclusion of a newspaper before departure and a water bottle after departure is a thoughtful gesture. The availability of tea/coffee with oatmeal cookies, followed by cornflakes with hot milk and sugar, is a perfect start to the day. It's also impressive to see that the train provides a hand sanitizer sachet along with breakfast, considering the importance of hygiene. The vegetarian breakfast options like Kesari, Pongal, and Uthappam served with Sambar, Chutney, and Salt sachet sound delicious. The inclusion of Britannia Choco Muffills Cake and a small tetra pack of Tender Coconut Water is a unique addition to the breakfast menu. Using wooden spoons instead of stainless steel spoons is a thoughtful and eco-friendly choice. The provision of a fresh banana after the main course is a healthy and refreshing offering. Overall, the breakfast service on the Chennai-Mysuru Vande Bharat Express seems well-planned and enjoyable. Thank you for sharing the pictures as well.