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Special Foodies from 29 states of India:
1. Andhra Pradesh - Potlakaya perugu pachadi
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2. Arunachal Pradesh - Apong & Mung Bean Dosa
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3....
more...

Assam - Masoor Tenga & Assamese Thali
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4. Bihar - Litti Chokha & Thekua
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5. Chhattisgarh - Mahuwa and Bafauri
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6. Goa - Goan Fish Curry
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7. Gujarat - Thepla
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8. Haryana - Kadhi Pakoda
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9. Himachal Pradesh - Madra
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10. Jammu & Kashmir - Rogan Josh
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11. Jharkhand - Gulgula and dhuska with sabji
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12. Karnataka - Bisibele Bath
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13. Kerala - Sadya
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14. Madhya Pradesh - Poha Jalebi
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15. Maharashtra - Vada Pav
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16. Manipur - Soibum Eromba
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17. Meghalaya - Jadoh with Rice
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18. Mizoram - Zu Tea
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19. Nagaland - Fermented Bamboo Shoots, Axome - Soyabean, Boiled & Fermented
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20. Odisha - Channa Poda
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21. Punjab - Makki di Roti & Sarson ka Saag
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22. Rajasthan - Dal Bati Churma
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23. Sikkim - Momos
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24. Tamil Nadu - Sappadu
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25. Telangana - Hyderabadi Biryani
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26. Tripura - Mui Borok
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27. Uttar Pradesh - Kababs
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28. Uttarakhand - Bal Mithai
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29. West Bengal (The kitchen room of India)- Sorshe Ilish and Rosogolla
Source: Facebook