➡️ E-Catering is available at BSL, JBP, STA & PRYJ.; ➡️...
more... Menu:Evening snacks at around 6:30 p.m. which includes 2 bread with butter slice, 1 Mango Frooty, 1 Samosa, 1 Sonpapdi and 2 Eclair choclates; At around 8:00 p.m. 2 soup sticks with tomato soup; Dinner at around 9:00p.m. includes 3 paratha, paneer sabzi, dal, rice, pickle, curd, salad and 2 gulab jamun; In the morning at around 7:00 a.m. tea, small packet of Marie biscuit (2 pcs. biscuits); At around 8.30 a.m. breakfast which includes Poha/cutlet/boiled egg, 1 frooty, 2 bread with butter cube and jam.