BREAKFAST:- BREAD WITH BUTTER/JAM,2 IDLY, DAHI WADA/SAMBAR WADA ANY ONE 2...
more... NOS; SNACKS:- CHIPS, ALU SAMOSA, ALU BONDA, SON PAPIDI,NOODLES,; SOUP:- SWEET CORN (MORNING),TOMATO SOUP (NIGHT); LUNCH:- RICE, DAL, 4 RUMALI ROTIS WITH GHEE,PALAK PANEER,FRY CURRUY, LIZZAT PAPAD (MEDIUM ONE),CURD, ICE CREAM; DINNER:- VEG/EGG.BIRYANI SMALL BOWL,3 PARATHAS,PANEER BUTTER MASALA,WET CURRY FOR ROTIS, ONIONS AND CARROT PIECES 2 EACH,CURD, ICE CREAM.; NON VEG ON ORDER ONLY WITH ADVANCE PAYMENTS.