On board catering done .. Bottle given from Departure Point.;... more...
Tea/Coffee with 2 Pieces of Bakesmith Marie given Breakfast served just after departure ; from Mumbai Central which includes Cutlet/Omlete containing 2 Potato Fingers and Steamed Pea with bread and butter. Mango/Apple Beverages given after breakfast.; Entree which includes Breadsticks and Tomato soup given Lunch served around 1 which includes Chicken Curry/Paneer with Gravy/ Chhole Bhature with Tur Dal and Rice.; Desert contains Motherdairy/Amul/Vadilals Vanilla Ice cream. Also cold drinks and sweets are available too plus desserts...; Dinner Veg/Non Veg as per choice,
LHB Rake
Rake/Coach Position
0
H2
1
B10
2
A10
3
B9
4
A9
5
B8
6
A8
7
B7
8
A7
9
B6
18
A2
17
B2
16
A3
15
B3
14
A4
13
B4
12
A5
11
B5
10
A6
19
B1
20
A1
21
H1
RSA - Rake Sharing
H2 and H1 are first and last coaches and the first coach here H2 is used as a driver cabin; No RSA
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