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Blog Entry# 4483609
Posted: Nov 10 2019 (09:32)
3 Responses
Last Response: Nov 10 2019 (10:55)
3 Responses
Last Response: Nov 10 2019 (10:55)
IR Affairs
SER/South Eastern
AdittyaaSharma^~ 67971 news posts
जागरण संवाददाता, जमशेदपुर : गुरुवार को रेलवे के मुख्य कैटरिंग इंस्पेक्टर आरएन मिश्रा व टाटानगर रेलवे स्टेशन के अधीक्षक एसके पति ने टाटानगर बेस किचन का...
I think better t go back to the old system of having a pantry and get it checked at various stops. The concept of base kitchen was meant to provide better hygiene and quality but seems no importance given to all this
IR ne toh bohut saal pehle hi catering ko Privatisation kar diya hai through IRCTC. Privatisation ka aisa halat kyun hai? Private mein toh saab kuch accha maintain hona chahiye tha na?
Changing the quality of food and service is difficult in IR eventhough privatised and run under supervision by IRCTC. This is because of a sort of Monopoly of the authorized vendor and alternate system or vendor is not available. One more thing is food is tastier when is served hot and it cannot be fully implemented in trains and with dry kitchens and base stations. One example is when u open Swiggy or any food tech app u find n number of options serving to n number of tastes to b number of people and it's the quality and service switch makes the foodie comeback but everyday u find a new customer in train who has bo other option. The prices also decide the quality.