Pantry Car Avbl + Catering Avbl: Menu:
Evening snacks at around 6.30 p.m. which includes 2 bread with butter slice, 1 Mango Frooty, 1 Samosa, 1 Sonpapdi of Ghasitram Sweets and 2 Eclair choclates.
At around 8.00 p.m. 2 soup sticks with tomato soup which is really very yummy.
Dinner at around 9.00p.m. includes 3 parathan, paneer sabzi, dal, rice, pickle, curd, salad and 2 gulab jamun. (specially the sabzi and dal are good in taste)
In the morning at around 7.00 a.m. tea, small packet of Marie biscuit (2 pcs. biscuits)
At around 8.30 a.m. breakfast which includes Poha/cutlet/boiled egg, 1 frooty, 2 bread with butter cube and jam.