Pantry Car Avbl + Catering Avbl: Break Fast:; Non Veg: Bread 3 Slices, Jam, Butter, one SweetPuff & Omlette; Veg: Pongal, Vada, Sambar; Lunch:; Rice, Chappathi, Dhaal, ChickenGravy(NV)/Panner(VEG), Salad, Curd and Ice Cream;
Snacks: Samosa, Sweet, Sandwich, 2 Choclates and Ketch up.
Dinner:Matar Paneer, Dal, Rice & 4 pooris served with tomato soup and gulab jamun.