The mighty veteran Purulia Express serving for decades, daily commuters' lifeline and witness to a Rising Bengal! - Soumyadip Mahato

The Deccan Odyssey
A sugar-free mousse prepared by Chef Uttam Sarkar.
What’s remarkable about this train’s culinary staff is that they accommodate even the strictest dietary restrictions for guests who can’t tolerate foods with gluten, dairy, sugar, or starches. With spontaneous panache, the chefs cook up inventive alternatives like almond flour ‘naan’ and sugar-free mousse desserts that allow everyone to experience the country’s delicious delicacies.

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